About Us

Pro Labo Holdings is a pioneer in the inner beauty market. While the field still has a relatively short history, it is expected to grow significantly in the future.

We offer high-quality and safe inner beauty products through evidence-based development.

The high level of attention-capturing design is a signature feature of Pro Labo Holdings products.

All of our corporate activities are aimed at extending healthy life expectancy for humanity. Through purpose-driven management based on a steadfast philosophy, we maintain a consistent business approach.

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At the Pro Labo Group, we operate with a strong focus on human resource development. We devote efforts toward enhancing both employee education and training systems for our clients.

We continue to expand in the growing health and beauty market through our differentiated branding and unique marketing strengths.

Our sales network spans over 18,000 stores across all 47 prefectures. Official Esthe Pro Labo Retailers, certified by completing our rigorous training system, provide thorough counseling to consumers to build strong trust-based relationships while supplying our products.

We continue to expand our high-quality, professional-grade inner beauty products beyond Japan to Asia and the rest of the world.

White sugar is an acidic food that consumes minerals in the body for neutralization, so it is better avoided.

Artificial sweeteners include synthetic sweeteners such as sucralose and aspartame, which are used to enhance sweetness.

Chemical seasonings are artificially refined to stimulate umami, a basic taste.

Oils created during production processes, such as for margarine, for which many developed countries mandate warnings about their use.

Synthetic colorants used to dye food are often banned or regulated in many Western countries.

Fragrances include chemically-created synthetic fragrances and natural fragrances obtained from natural sources.

Animal proteins may contain higher levels of saturated fatty acids compared to plant proteins.

Consumption of fats from animals, including meat, butter, and lard, should be reduced for better health.

Genetically modified soybeans have raised concerns about potential long-term health effects.

Cholesterol is a type of lipid that can be obtained through food intake or produced in the body.

Soaking for an extended period neutralizes abscisic acids in grains to enhance their nutritional value.

Gluten is formed when glutenin and gliadin in wheat flour bind together, posing potential allergy risks.

While food preservatives enhance shelf life, excessive consumption may pose health risks.

Antioxidants help preserve quality; however, synthetic versions have raised concerns regarding their negative impact on health.

Emulsifiers are additives that help mix substances that don’t naturally blend, such as water and oil.

Excessive consumption of caffeine, a compound, can cause health problems such as dizziness.

Used for soaps and biodiesel fuels, palm oil contains petrochemicals.

Thickeners, additives used to increase food viscosity, have a daily intake limit.
*May not apply to certain products.